PROFESSIONS
We obviously have dozens of professions represented across our various production sites. However, four are particularly important in ensuring the best value for our producers’ milk.
THE CHEESE MAKER
Experts in transforming milk into cheese, every morning (working 7/7) the production department receives and coagulates the milk, molds the cheeses, carries out salting and turning…
THE CONDITIONER
It’s what makes cheese an exclusive product. Depending on customer requirements, we adapt the packaging and cheese packaging to meet the expectations of their markets. It’s a tailor-made service.
THE LOGISTICIAN
Checking that the product is perfect, preparing and delivering orders, this is the daily challenge of our shipping department, which uses its agility and flexibility to meet your deadlines.
THE QUALITY MANAGER
He is responsible for ensuring that the quality standards defined internally are fully respected. He is involved in all areas of the company to guarantee compliance with procedures and train teams in continuous improvement: food safety, consumer information, etc.