QUALITY
Our quality policy is simple: respecting tradition while prioritizing excellence in every step, at every moment
… at each of our production sites.
Delin Cheese Dairy:
The Gilly site has been IFS certified since September 2016, and the Nuits-Saint-Georges site has also been certified since 2020. Since 2000, the cheese dairy has implemented the HACCP approach and guarantees its customers a high level of quality. This is a top priority and a real daily challenge.
Chevillon Cheese Dairy:
A HACCP system, certified for US export, has been in place since the beginning, and the site has been IFS certified since 2023.
Montbéliard Cheese Dairy:
The site is HACCP certified and organic. It also meets the standards of the Morbier PDO specifications.
