KNOW-HOW

The various cheese factories grouped around the Delin cheese factory offer a very wide range of expertise and products.

• The artisanal expertise of the Brillat-Savarin PGI specialist, for over 50 years, is combined with the strength of a solid SME structured to meet all demands from around the world.
• La Fromagerie de Chevillon: the double cream specialist! Production of small, custom-made batches for export.
• La Fromagerie de Montbéliard: production of Morbier AOP and pressed cheese specialties, notably… with cow’s milk, exclusively from the Montbéliard breed, of course!